Dinner Reservations
250-629-6668

Lunch: 11:00 - 3:30
Wednesday - Sunday

Dinner: 5:00 - 8:00
Wednesday - Sunday

Brunch: 10:00 - 3:00
Saturdays and Sunday

PROFILE:

The owners are Andrew and Vanna Hickson both of whom come from a Fairmont Hotels background. Andrew has owned, operated and opened restaurants as well as traveled down the Food and Beverage Management route with hotels and resorts. Vanna has had restaurant opening experience, is an accomplished baker and already famous for her luxurious scones baked at Hope Bay.