Dinner Reservations
250-629-6668

Lunch: 11:00 - 3:00
Wednesday - Sunday

Dinner: 5:00 - 8:00
Wednesday - Sunday

Brunch: 10:00 - 3:00
Saturdays and Sunday

It was always intended that the restaurant would be set up with the intent to sell. The first priority was to establish a loyal local clientele from which an active referral service would be established to recommend the restaurant to people visiting the Island. Having now accomplished this goal the next step is to fine tune the internal procedures and to increase check averages for both lunch and dinner while trimming up our costs of operation.

This is a wonderful opportunity especially for a chef and front end partner. The popularity of the restaurant is now firmly established with the locals and our holiday seasons are already very busy. In our business its location, location, location and we have it. There is no other location like this on Pender or for that matter the South Gulf Islands. Andrew and Vanna will gladly guide any new owners thru a seamless transition period as doing business on an Island does have its unique quirks.