Dinner Reservations
250-629-6668

Lunch: 11:00 - 3:00
Wednesday - Sunday

Dinner: 5:00 - 8:00
Friday - Sunday

Brunch: 10:00 - 3:00
Saturdays and Sunday

    Starters:
        Salad Nicoise
        Mixed greens and marinated mushrooms,
        tossed in a pesto vinaigrette with olives
        and hard boiled eggs.

        Fire Roasted Winter Vegetable Soup
        Topped with a puff pastry and baked golden brown
               
        …………………………………………………….

    Mains:
        Parmesan Crusted Ling Cod
        Pan seared and finished with
        fresh pesto and tapenade
         
        Tomato and Star Anise Lamb Shanks
        Slow braised,falling off the bone

        New York Steak 7oz
        Grilled to your liking and topped
        with peppered chevre

    Add:    Broiled Atlantic 4oz lobster tail $6 ea
   
        ………………………………………………………

    Dessert:    White and Dark Chocolate Terrine
        Served with raspberry coulis and crème anglaise
       
           
    #03- 6.12.06

All Prices and Menu Items subject to change without notice