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Dinner
Reservations
250-629-6668
Lunch:
11:00 - 3:00
Wednesday - Sunday
Dinner: 5:00 - 8:00
Wednesday - Sunday
Brunch: 10:00 - 3:00
Saturdays and Sunday
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DINNER MENU
APPETIZERS
Prawns
$9
Marinated prawns crusted
in coconut
served with a sweet Asian style dip
Calamari Fritte $9
Tender Calamari lightly
fried, served with lemon
pepper mayo and pickled cucumbers
Goats
Cheese $9
With pine nuts, balsamic
infused onions,
roasted bell peppers, local herbs and pesto dressing
Grilled Romaine Hearts $8
Romaine hearts lightly
grilled with
Parmesan cheese
finished with our Caesar dressing
Herbed Salmon Dip $8
Served warm with toasted
Artisan bread
Seafood Chowder $10
Fresh chunky seafood
soup served
New England style with focaccia
Daily Soup $5
A fresh idea every day
served with focaccia
Grilled
Focaccia Spears $4
Lightly toasted focaccia
served with balsamic
Vinegar and extra virgin olive oil
Veggie Stack $10
On Fire roasted veggies
stacked high,
topped with chevre, Served on Focaccia bread
DINNER MENU
Seafood Bouillabaisse
Mussels, prawns, swimming scallops, salmon, and cod simmered
in a fennel and saffron flavored broth with a touch of Pernod
$19
Chicken Linguini
Tender chicken pieces in
a creamy sun dried
tomato sauce over Linguini noodles
$16
Stuffed Pork Shoulder
Rolled shoulder stuffed
with apricots and leek served
with garlic mashed potatoes and seasonal vegetables
$18
Wild BC Salmon
Crusted with fresh herbs
served
with green lentils and roasted potatoes
$24
Barbeque Ribs
Baby back ribs with our
BBQ sauce served
with garlic mashed potatoes and seasonal veggies
$22
Halibut
Two pieces of halibut
lightly battered and served with fries, tartar,
lemon wedges and pickled cucumber salad
$17
Veggie Dish
Madras curried veggies
with ginger and coconut
crispy wontons and banana mango chutney
$16
BeefBurger
- Chicken Burger - Halibut Burger
$10
$10
$12
All Prices and Menu Items subject
to change without notice
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